Video presented at the Gala XV National Journalism Award (August 2009) which summarizes the status of the profession in Puerto Rico and activities in defense of the rights of Journalists and the people to be better informed.
Monday, December 21, 2009
Monday, December 7, 2009
Will Pewter Ring Turn My Finger Green
Journalists do not shut the country's future uncertain as university students
by Lorec B. Miranda Algarin
E s obvious economic crisis facing Puerto Rico. Thousands of people have lost their jobs in less than 11 months, which today are not sure how take home a living. This also applies to university students, who are the future of our country working class. What about your studies, get jobs upon graduation or will have to explore new possibilities in other countries? This uncertainty is invading the university sector, where four young people are expressing their spokesman, and we feel as a result of this situation.
Luis A. Vera Torres (20 years), student of Accounting at the University of Puerto Rico in Rio Piedras is outraged with the government. According to him, they have abandoned the principles that made form, which is to ensure the interests of a people aspiring to a better quality of life, a future of peace and harmony for children, youth, adults and seniors. "Currently, what future can we have? The government has no plan for our country, have not focused on seeking to improve our situation in the short term. Most plans seek a long term solution, but I wonder: how long can it be? If you look good, could be more than 10 years and that's not what we want our young students at this time. Therefore, an immediate future in Puerto Rico do not see clear. " Concern invades the daily lives of Louis and he does not know if they meet their goals of study because the country's immediate future is not being watched or studied by any government. "My feeling as a young man's anguish, and above all desperation. Still, Puerto Rico is a country of great faith and hope. I think that even today we are bad we can improve. " An uncertain future would be the right word to define the feelings of this young man.
The situation is similar to Joshua E. Velasco Flores (20 years), student of Accounting at the University of Puerto Rico at Arecibo. Recognizes that Puerto Rico is undergoing a lamentable crisis. So, think that working for yourself, not by legislators, nor by power, because they do not care about citizens. If the immediate future is now, today, we must unite as a people and forget about the colors and the parties to achieve an immediate solution. Fight for the rights of Puerto Ricans was something stressed again and again. Having the same vision and stop thinking about the past administrations and blame someone. "Personally I was concerned, I have my job, but I am only costing the university and it is difficult, because I have lowered the hours due to the economic situation in the country. Despite that I'm focused on what I want. Sometimes I feel that there is no immediate future as you say. And I wonder: What will I study? But then I do not want to stay stagnant. Right now I have the urge to study and work for me and my people. "
The College Student Film, and Television Arts in Guaynabo, Olga Santiago Mendez (21), is worried that was not soon fix the economic crisis in the country. "My future was uncertain. I graduate in May and when I went solo all costs would be higher, homes, cars, food ... in short all the basic needs you have. This adding that no one get a job after being prepared. I do not know if I have to go to another country to work. I do not know. " But, he said that previously have been similar situations in the country and have been covered, want to think that this is temporary. What also will be resolved.
"The situation is the country is like a wound, rather than cure, the scrape," said Samuel E. Fuster Martinez (26 years), graduate student in Industrial Management and Marketing graduate of the University of Puerto Rico at Rio Piedras. By being very safe, forecast that the country will not improve by at least 4 years from now. Y that 2010 and 2011 will be most difficult years we are living now. "All markets will continue to increase. So prices will continue to increase, and earning power will decrease along with the value of the dollar. The crisis in education, health, economy, everything, is inevitable. This has dragged on for 20 years by fascist mentality in power, and is now reflected. In the news all you see in the leadership are people who are disrespectful and do not think collectively, in the village, but in them. " Like other young Samuel feels great uncertainty. "Now I worry about all the changes since I have many responsibilities and rely on my work to support me. In my work cut budget and staff. It was a tense moment for me because I always think the worst one that you will come to you. " Mentioned that there is a situation to "go crazy", you should only cut costs, find the help they need and have the confidence that everything will happen soon.
by Lorec B. Miranda Algarin
University students from various academic institutions in Puerto Rico presented their views and mood of the country's immediate future.
E s obvious economic crisis facing Puerto Rico. Thousands of people have lost their jobs in less than 11 months, which today are not sure how take home a living. This also applies to university students, who are the future of our country working class. What about your studies, get jobs upon graduation or will have to explore new possibilities in other countries? This uncertainty is invading the university sector, where four young people are expressing their spokesman, and we feel as a result of this situation.
Luis A. Vera Torres (20 years), student of Accounting at the University of Puerto Rico in Rio Piedras is outraged with the government. According to him, they have abandoned the principles that made form, which is to ensure the interests of a people aspiring to a better quality of life, a future of peace and harmony for children, youth, adults and seniors. "Currently, what future can we have? The government has no plan for our country, have not focused on seeking to improve our situation in the short term. Most plans seek a long term solution, but I wonder: how long can it be? If you look good, could be more than 10 years and that's not what we want our young students at this time. Therefore, an immediate future in Puerto Rico do not see clear. " Concern invades the daily lives of Louis and he does not know if they meet their goals of study because the country's immediate future is not being watched or studied by any government. "My feeling as a young man's anguish, and above all desperation. Still, Puerto Rico is a country of great faith and hope. I think that even today we are bad we can improve. " An uncertain future would be the right word to define the feelings of this young man.
The situation is similar to Joshua E. Velasco Flores (20 years), student of Accounting at the University of Puerto Rico at Arecibo. Recognizes that Puerto Rico is undergoing a lamentable crisis. So, think that working for yourself, not by legislators, nor by power, because they do not care about citizens. If the immediate future is now, today, we must unite as a people and forget about the colors and the parties to achieve an immediate solution. Fight for the rights of Puerto Ricans was something stressed again and again. Having the same vision and stop thinking about the past administrations and blame someone. "Personally I was concerned, I have my job, but I am only costing the university and it is difficult, because I have lowered the hours due to the economic situation in the country. Despite that I'm focused on what I want. Sometimes I feel that there is no immediate future as you say. And I wonder: What will I study? But then I do not want to stay stagnant. Right now I have the urge to study and work for me and my people. "
The College Student Film, and Television Arts in Guaynabo, Olga Santiago Mendez (21), is worried that was not soon fix the economic crisis in the country. "My future was uncertain. I graduate in May and when I went solo all costs would be higher, homes, cars, food ... in short all the basic needs you have. This adding that no one get a job after being prepared. I do not know if I have to go to another country to work. I do not know. " But, he said that previously have been similar situations in the country and have been covered, want to think that this is temporary. What also will be resolved.
"The situation is the country is like a wound, rather than cure, the scrape," said Samuel E. Fuster Martinez (26 years), graduate student in Industrial Management and Marketing graduate of the University of Puerto Rico at Rio Piedras. By being very safe, forecast that the country will not improve by at least 4 years from now. Y that 2010 and 2011 will be most difficult years we are living now. "All markets will continue to increase. So prices will continue to increase, and earning power will decrease along with the value of the dollar. The crisis in education, health, economy, everything, is inevitable. This has dragged on for 20 years by fascist mentality in power, and is now reflected. In the news all you see in the leadership are people who are disrespectful and do not think collectively, in the village, but in them. " Like other young Samuel feels great uncertainty. "Now I worry about all the changes since I have many responsibilities and rely on my work to support me. In my work cut budget and staff. It was a tense moment for me because I always think the worst one that you will come to you. " Mentioned that there is a situation to "go crazy", you should only cut costs, find the help they need and have the confidence that everything will happen soon.
Wednesday, December 2, 2009
Thank You Letter For Reconsideration
sprockets slap: "Seasoning and quality service"
H ay a place I enjoy going and meets all these characteristics described Sprockets slap: "Where best eats seafood, located on Highway 862 in Bird Street in Hato Tejas Bayamon . Does it seem odd that name? Me too, so I decided to visit this guaguita . He received me very kindly the owner, Mr . Wilbert Cedeño . Mentioned that the neighborhood where they are located is called smack, and as Pine is characterized by selling seafood, like them, well then there is the peculiar name, and very original, because people know where they are .
started in 99 '. After Wilberto have become unemployed, looking for a way to sustain him and his family. So, decided to open a business of spikes, 2 or 3 years later would become what it is today: a familiar place where you can enjoy outdoor refreshments, food and quality service. The specialty of the house are filled Seafood Mofongo. But we also have a varied menu which offers snapper fillet, grilled steak and chicken breast grilled accompanied by mofongo or tostones. You can also enjoy a rich hamburger with french fries or tostones, and a delicious piña colada by complete these delicious meals. And every Sunday, for lovers of crabs are crabs rice, beans and tostones. The best thing is that they are at a reasonable price, ranging from 2.00 to 14.00 dollars.
I could not help listening to a client beside me. After greeting very friendly Wilberto says, "bring me as always, remember truth ..." After a while comes and brings a chill to garlic with mofongo . I approached the gentleman and asked him what he likes most, and I said, "the camaraderie, spectacular cuisine and the treatment they give you." The Sr . Arsenio Santana frequent "slap sprockets" two years ago. I could see the confidence with which people come, they feel as if they were on the table in his home.
visited the site have public figures like Charito Fraticelli , Jerry Rivas El Gran Combo, the cameraman of Singapore Félix Alonso Fernández , Tito Trinidad, and the group Plan B, "who still frequent. Wife laughs Wilberto says, "Hey, we did not realize how many celebrities have visited us. Now that we think are fairly put. "
always been distinguished by their exquisite flavor. Its mission is to offer consumers a quality service at an affordable price to meet customer needs. The aim is to achieve 100% customer satisfaction every day. They have a staff providing good service and fast orders. In addition the business provides ample parking. They currently have 2% of the inhabitants of Bayamón as clients.
Although they have had problems, as in a long time ago when nearby residents tried to get them out of business and when he began the ivu - (pulling down a little business customers because it will set up next), support and acceptance of people have surpassed every obstacle. And although we are in times of economic crisis in Puerto Rico, sales in "Gears of slap" have been well productive. They have kept their prices comfortable thinking about the welfare of consumers , visitors often and those who did not go so often.
Since late August are construction. want remodel the place to offer customers a wider space. The food and prices will stay the same, the only thing that will add asopaos . And depending on how they go in their new stage, will make and sell food in family sizes, thinking about the people who work and go out late. Thus the service will be better and different.
I do not eat I could go without two tostones stuffed with shrimp as only they know what to do. And only two dollars! taste definitely is ... great! So you know, if you're in the area Bayamón, you can not go without first give you a little walk for "Gears of slap."
is open every Thursday from 11:00 AM . to 10:00 PM ., Friday and Saturday from 11:00 AM . to 11:00 PM ., and Sunday from 12:00 noon to 6:00 PM . If you want you can call and order. Phones where they can communicate is (787) 780-1828 / (787) 525-6290. If more than five orders are given near the area. 
by Lorec B. Miranda Algarin
A lunchtime most people look for great taste and unforgettable. And yet, if we choose to eat out of our home is really worth. What fun is when we find what we are looking for. Perfect!, If the environment and the treatment that we provide are excellent.
A lunchtime most people look for great taste and unforgettable. And yet, if we choose to eat out of our home is really worth. What fun is when we find what we are looking for. Perfect!, If the environment and the treatment that we provide are excellent.
H ay a place I enjoy going and meets all these characteristics described Sprockets slap: "Where best eats seafood, located on Highway 862 in Bird Street in Hato Tejas Bayamon . Does it seem odd that name? Me too, so I decided to visit this guaguita . He received me very kindly the owner, Mr . Wilbert Cedeño . Mentioned that the neighborhood where they are located is called smack, and as Pine is characterized by selling seafood, like them, well then there is the peculiar name, and very original, because people know where they are .
started in 99 '. After Wilberto have become unemployed, looking for a way to sustain him and his family. So, decided to open a business of spikes, 2 or 3 years later would become what it is today: a familiar place where you can enjoy outdoor refreshments, food and quality service. The specialty of the house are filled Seafood Mofongo. But we also have a varied menu which offers snapper fillet, grilled steak and chicken breast grilled accompanied by mofongo or tostones. You can also enjoy a rich hamburger with french fries or tostones, and a delicious piña colada by complete these delicious meals. And every Sunday, for lovers of crabs are crabs rice, beans and tostones. The best thing is that they are at a reasonable price, ranging from 2.00 to 14.00 dollars.
I could not help listening to a client beside me. After greeting very friendly Wilberto says, "bring me as always, remember truth ..." After a while comes and brings a chill to garlic with mofongo . I approached the gentleman and asked him what he likes most, and I said, "the camaraderie, spectacular cuisine and the treatment they give you." The Sr . Arsenio Santana frequent "slap sprockets" two years ago. I could see the confidence with which people come, they feel as if they were on the table in his home.
visited the site have public figures like Charito Fraticelli , Jerry Rivas El Gran Combo, the cameraman of Singapore Félix Alonso Fernández , Tito Trinidad, and the group Plan B, "who still frequent. Wife laughs Wilberto says, "Hey, we did not realize how many celebrities have visited us. Now that we think are fairly put. "
always been distinguished by their exquisite flavor. Its mission is to offer consumers a quality service at an affordable price to meet customer needs. The aim is to achieve 100% customer satisfaction every day. They have a staff providing good service and fast orders. In addition the business provides ample parking. They currently have 2% of the inhabitants of Bayamón as clients.
Although they have had problems, as in a long time ago when nearby residents tried to get them out of business and when he began the ivu - (pulling down a little business customers because it will set up next), support and acceptance of people have surpassed every obstacle. And although we are in times of economic crisis in Puerto Rico, sales in "Gears of slap" have been well productive. They have kept their prices comfortable thinking about the welfare of consumers , visitors often and those who did not go so often.
Since late August are construction. want remodel the place to offer customers a wider space. The food and prices will stay the same, the only thing that will add asopaos . And depending on how they go in their new stage, will make and sell food in family sizes, thinking about the people who work and go out late. Thus the service will be better and different.
I do not eat I could go without two tostones stuffed with shrimp as only they know what to do. And only two dollars! taste definitely is ... great! So you know, if you're in the area Bayamón, you can not go without first give you a little walk for "Gears of slap."
is open every Thursday from 11:00 AM . to 10:00 PM ., Friday and Saturday from 11:00 AM . to 11:00 PM ., and Sunday from 12:00 noon to 6:00 PM . If you want you can call and order. Phones where they can communicate is (787) 780-1828 / (787) 525-6290. If more than five orders are given near the area.
Wednesday, July 29, 2009
Creamy Lotion Cm Ovulation
Pasta warm or cold, perfect for picnics.
can also be a tasty starter, or a single dish. Ideal served with a refreshing gazpacho andaluz or a salad of tender-crisp green leaves.
noodles croquettes Ingredients for 6 persons: 300 g noodle
tablespoon flour 65 g butter 50 g
grated Parmesan 50 g of grated Gruyère
5 eggs 2 dl milk
2 tablespoons cream
breadcrumbs oil for frying salt
Melt 15 g butter in a small saucepan, add the flour and dilute with milk. Salt and cook for 10 minutes over low heat stirring constantly to avoid forming lumps. Before turning off the heat add half the Parmesan cheese, mix well, off and reserve. Melt the remaining butter in a frying pan. Cut noodles, cooked al dente previously in salt water, and throw in butter. Sauté briefly, join the bechamel, all the cheese and 3 egg yolks beaten with the cream previously. Mix and allow one hour warm the compound (not the refrigerator). After the time indicated
rest, forming oval croquettes with the preparation, wiping the remaining beaten eggs, slightly salty and the bread crumbs, giving them several times so that the batter is well adhered.
Heat plenty of oil in a pan and fry the croquettes few at a time. Remove when golden brown on all sides and place on a serving plate lined with kitchen paper. 
can also be a tasty starter, or a single dish. Ideal served with a refreshing gazpacho andaluz or a salad of tender-crisp green leaves. noodles croquettes Ingredients for 6 persons: 300 g noodle
tablespoon flour 65 g butter 50 g
grated Parmesan 50 g of grated Gruyère
5 eggs 2 dl milk
2 tablespoons cream
breadcrumbs oil for frying salt
Melt 15 g butter in a small saucepan, add the flour and dilute with milk. Salt and cook for 10 minutes over low heat stirring constantly to avoid forming lumps. Before turning off the heat add half the Parmesan cheese, mix well, off and reserve. Melt the remaining butter in a frying pan. Cut noodles, cooked al dente previously in salt water, and throw in butter. Sauté briefly, join the bechamel, all the cheese and 3 egg yolks beaten with the cream previously. Mix and allow one hour warm the compound (not the refrigerator). After the time indicated
rest, forming oval croquettes with the preparation, wiping the remaining beaten eggs, slightly salty and the bread crumbs, giving them several times so that the batter is well adhered.
Heat plenty of oil in a pan and fry the croquettes few at a time. Remove when golden brown on all sides and place on a serving plate lined with kitchen paper.
Tuesday, July 7, 2009
Mount And Blade The Wedding Dance Help
Fresh pasta Pasta
pasta ribbons can be eaten warm, accompanied simply ripe tomato, peeled and cut into small cubes, finely chopped onion, extra virgin olive oil, basil and parsley (or other herbs to taste). This can serve as a base seasoning, then add more other ingredients such as cooked prawns, clams, tuna, avocado and fresh cheese cubes, according to taste.
You can eat in summer pasta shaped tortilla format that also is very convenient to transport, and taste on the beach, a picnic in the countryside, or a starter at a dinner with friends al fresco with a terrace or garden. The famous gourmet Italian
Marchesi says can warm pasta flavored with yogurt or sour cream, the freshest sea urchins, and a cockle sauce prepared with water molluscs, a trickle of olive oil and lemon, or fresh tomato sauce flavored with garlic and basil.
Macaroni baked tortilla
Ingredients for 6 persons:
macaroni 300 g 150 g of tomato pulp (clean skin and seeds) in a shallot
taquitos tooth
garlic 60 g grated Parmesan 4 eggs
200 g smoked cheese
sliced \u200b\u200b3 tablespoons olive oil 15 g butter
salt and pepper Boil the pasta al dente in salted water, drain, spice with a tablespoon of oil and reserve.
Brown in 2 tablespoons of the garlic oil and chopped shallots, join the tomato pulp, salt and pepper and cook over low heat 10-15 minutes or until sauce thickens. Season the pasta with tomato sauce, the grated Parmesan and mix well. Let cool.
Beat the eggs with a pinch of salt, pour in the pasta and mix thoroughly. Butter a nonstick pan and spread half pasta. Cover with slices of smoked cheese and pour the remaining batter. Tighten the stuffing with a fork to make it uniform and put in hot oven at 190 º C temperature until the tortilla has formed a golden costritas. Cool and unmold. 
pasta ribbons can be eaten warm, accompanied simply ripe tomato, peeled and cut into small cubes, finely chopped onion, extra virgin olive oil, basil and parsley (or other herbs to taste). This can serve as a base seasoning, then add more other ingredients such as cooked prawns, clams, tuna, avocado and fresh cheese cubes, according to taste. You can eat in summer pasta shaped tortilla format that also is very convenient to transport, and taste on the beach, a picnic in the countryside, or a starter at a dinner with friends al fresco with a terrace or garden. The famous gourmet Italian
Marchesi says can warm pasta flavored with yogurt or sour cream, the freshest sea urchins, and a cockle sauce prepared with water molluscs, a trickle of olive oil and lemon, or fresh tomato sauce flavored with garlic and basil.
Macaroni baked tortilla
Ingredients for 6 persons:
macaroni 300 g 150 g of tomato pulp (clean skin and seeds) in a shallot
taquitos tooth
garlic 60 g grated Parmesan 4 eggs
200 g smoked cheese
sliced \u200b\u200b3 tablespoons olive oil 15 g butter
salt and pepper Boil the pasta al dente in salted water, drain, spice with a tablespoon of oil and reserve.
Brown in 2 tablespoons of the garlic oil and chopped shallots, join the tomato pulp, salt and pepper and cook over low heat 10-15 minutes or until sauce thickens. Season the pasta with tomato sauce, the grated Parmesan and mix well. Let cool.
Beat the eggs with a pinch of salt, pour in the pasta and mix thoroughly. Butter a nonstick pan and spread half pasta. Cover with slices of smoked cheese and pour the remaining batter. Tighten the stuffing with a fork to make it uniform and put in hot oven at 190 º C temperature until the tortilla has formed a golden costritas. Cool and unmold.
Wednesday, June 10, 2009
How Much I One Mb Of Phone Data
cold summer for picnics in the countryside or beach bonfires
Who said that only actors of our healthy culinary field trips, or our much desired days of sunshine and beaches, have to be sad just snacks?
The pasta can be a tasty and unique alternative to sandwiches outdoors.
After a nice walk in the countryside or a long swim in the sea, always gets a leonine hunger that makes us want a good meal. Then let us be tempted by a dish of bright ribbons of pasta with ham, cheese, vegetables and olives; resfrescante and delicious food that will transform the lunch at a party.
pasta salad bows
Ingredients for 6 persons: 250 g
ribbons of pasta (or other short pasta) 100 g
frozen peas 100 g of canned corn
150 g of ham on a slice
50 g pitted black olives
½ yellow pepper ½ red or green pepper 100 g
Emmental cheese 100 g sliced \u200b\u200bpepperoni
thick 6 tablespoons olive oil teaspoon mustard
a lemon salt
Wash and cut peppers into thin strips. In a pan heat a little oil and saute the peppers a few minutes, then remove from heat and let cool.
Boil salted water and cook pasta al dente, drain it, pass it under running cold water and allow to cool completely. Cook peas in boiling water 5 minutes, drain and let cool. Cut the ham into small cubes, sausage and cheese. In a bowl combine ingredients ready, add corn and olives cut into slices. Dissolve mustard in the lemon juice, add a pinch plenty of salt and olive oil, emulsified dressing well and pasta salad. Mix well so that the pasta absorbs the dressing and then transfer into a suitable container for picnics with a tight lid. Let
pasta salad in the refrigerator until time to take a trip. 
Who said that only actors of our healthy culinary field trips, or our much desired days of sunshine and beaches, have to be sad just snacks? The pasta can be a tasty and unique alternative to sandwiches outdoors.
After a nice walk in the countryside or a long swim in the sea, always gets a leonine hunger that makes us want a good meal. Then let us be tempted by a dish of bright ribbons of pasta with ham, cheese, vegetables and olives; resfrescante and delicious food that will transform the lunch at a party.
pasta salad bows
Ingredients for 6 persons: 250 g
ribbons of pasta (or other short pasta) 100 g
frozen peas 100 g of canned corn
150 g of ham on a slice
50 g pitted black olives
½ yellow pepper ½ red or green pepper 100 g
Emmental cheese 100 g sliced \u200b\u200bpepperoni
thick 6 tablespoons olive oil teaspoon mustard
a lemon salt
Wash and cut peppers into thin strips. In a pan heat a little oil and saute the peppers a few minutes, then remove from heat and let cool.
Boil salted water and cook pasta al dente, drain it, pass it under running cold water and allow to cool completely. Cook peas in boiling water 5 minutes, drain and let cool. Cut the ham into small cubes, sausage and cheese. In a bowl combine ingredients ready, add corn and olives cut into slices. Dissolve mustard in the lemon juice, add a pinch plenty of salt and olive oil, emulsified dressing well and pasta salad. Mix well so that the pasta absorbs the dressing and then transfer into a suitable container for picnics with a tight lid. Let
pasta salad in the refrigerator until time to take a trip.
Friday, March 13, 2009
Creatine And Dextroze
!!...
seems that the beautiful Little Charlotte won the battle of the stupid, evil who attacked last week. Gone are days of many kisses, caresses, curruques, sleep on a warm mother and when reading ratitos fever relentlessly ... but it has been waaaay too poooooco care and appetite, and my grandmother "do not feel the disease that happened but it was the mime." It seems that the saying is tailored to Little!
So begins a new phase post-virus. We need to regain their appetite and "shake the fleas" (an expression of my grandmother who always loved me, jiji, very graphic). They say that the food enters the eye, Little likes to see how things are prepared, and nothing better than seeing how things are born, so we have to soak a "ball of soybeans," thanks to the invaluable help of Hello Kitty will become shoots to eat riiiiiicos from hours to add to potajito!
We have also recovered a table and chairs that cousins \u200b\u200bno longer need. A Little loves to paint with wax and paint mom a "pied" (fish). They're a little bruised, so our mission this weekend will make them precious and Painted lijaditas going to be great. I think Little Red Riding Hood going to give us a hand ... We'll see ...
So begins a new phase post-virus. We need to regain their appetite and "shake the fleas" (an expression of my grandmother who always loved me, jiji, very graphic). They say that the food enters the eye, Little likes to see how things are prepared, and nothing better than seeing how things are born, so we have to soak a "ball of soybeans," thanks to the invaluable help of Hello Kitty will become shoots to eat riiiiiicos from hours to add to potajito!
We have also recovered a table and chairs that cousins \u200b\u200bno longer need. A Little loves to paint with wax and paint mom a "pied" (fish). They're a little bruised, so our mission this weekend will make them precious and Painted lijaditas going to be great. I think Little Red Riding Hood going to give us a hand ... We'll see ...
Thursday, March 12, 2009
Wednesday, March 11, 2009
The List Of The Original 151 Pokemon
I get it all .... DAILY DOSE
This is the ad that won the Cannes advertising .... understand just how small Charlotte is able to stay half an hour before the washing curd ... and talk! I get it all, had to have an explanation ... jijiji
Good morning to everyone s. ...
This is the ad that won the Cannes advertising .... understand just how small Charlotte is able to stay half an hour before the washing curd ... and talk! I get it all, had to have an explanation ... jijiji
Good morning to everyone s. ...
Tuesday, March 10, 2009
Monday, March 9, 2009
How To Buy Synergeyes Contacts Online
Q HE REMARKABLE EFFORTS ON THE WEB TODAY DISCOVERED
And to know I've been superperdida q but no more I apologize! haha. Well, I'm back q q is the matter ... and as always wander around q other friends blogs d, m admire the efforts that people have (people, m love this word ...). Today 2 qm initiatives have enchanted
I discovered the blog of Misspink . is a group exhibition in which crafts are sold around the world and whose money collected goes to the English Association Against Cancer. This year will be held in Torrelavega (Santander) and is intended to overcome the € 6,000 raised last year in Salamanca and over 200 participants . I'll think to see if anything happens m worthy to participate in an important project like this. If fimalmente control something, you tell by aqi ...
I admire people who have these initiatives, I do not I have them, even qm racked my brain can not think of anything, so at least q those of the other story ... t happens if you like, you can put a link to these q I have set or other qt find interesting.
great and happy week Besito
And to know I've been superperdida q but no more I apologize! haha. Well, I'm back q q is the matter ... and as always wander around q other friends blogs d, m admire the efforts that people have (people, m love this word ...). Today 2 qm initiatives have enchanted
- laura initiative of mizu hello, I discovered the blog of bea . Is to create a collective blanket of 208 pieces made by all aqel q qiero participate. They are sent and she will d unite and create a quilt raffle q then q latest matches directly to all who purchased raffle. Proceeds will go to a charity or NGO chosen by vote among the participants. Q As you reach the parts, it will be publishing photos, has already and are quite beautiful, it shows are made with plenty q d love ...
- New edition of "Artist with ♥ "
I discovered the blog of Misspink . is a group exhibition in which crafts are sold around the world and whose money collected goes to the English Association Against Cancer. This year will be held in Torrelavega (Santander) and is intended to overcome the € 6,000 raised last year in Salamanca and over 200 participants . I'll think to see if anything happens m worthy to participate in an important project like this. If fimalmente control something, you tell by aqi ...
I admire people who have these initiatives, I do not I have them, even qm racked my brain can not think of anything, so at least q those of the other story ... t happens if you like, you can put a link to these q I have set or other qt find interesting.
great and happy week Besito
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