Saturday, June 21, 2008

Tooth Repair With J B Weld

The blessing of San Juan Bautista and folk festivals

St. John the Baptist lived in the desert of southern Jordan Valley in absolute solitude, convinced that contrition and asceticism were essential to undertake the spiritual path and penetrate the mysteries of the world. It is believed that this holy mysteries deepened on to become a real magician with great powers granted by God. His feast is celebrated on the shortest night of the year, which over time has trasormado in a special night of magic practiced in many spells to ensure the love and success.
In Italy and Spain is believed that during this holy night marked down to earth and bless the vegetation, rocks, water and all living beings.
takes place in Cataluña San Juan with bonfires on major streets and calls for parties festivals whose origins date to the collection of aromatic herbs: verbena, valerian and clover, which were beneficial if they cut that night. Fireworks are set off and eat the famous coca candied fruit and pine nuts. In other parts of Spain they eat, and at dawn, chocolate with churros. Coca

St. Joan

Ingredients: ½ kg
flour


80 g sugar 50 g butter 3 eggs


10 g of salt grated rind of one lemon 50 g of yeast

beer candied fruit: orange, melon, cherries, etc. ..
milk and water that supports the mass
a tablespoon of condensed milk Place the flour

shaped volcano on the table. Add sugar in the center, lightly beaten eggs, grated lemon rind, butter, softened and sweetened condensed milk. Mix
the fingers, then add, little by little water or milk and knead until it forms a smooth paste. Allow to ferment for 20-30 minutes.
Then place the dough in a greased baking sheet and spread butter with 1 cm thick, oval shaping. Decorate the surface with chopped candied fruit and let it ferment again about 30-40 minutes. Sprinkle with sugar
the surface of the coca and cook at 180 º C temperature until puffy and golden present. Coca
The same can be done with pine nuts, marzipan, or fill with cream or angel hair.

Friday, June 20, 2008

Which Is More Satisfactorily Repalced

the herb St. John

Some peoples of the Iberian Peninsula certain branches of trees used to prepare amulets ayuentan the "evil eye and witches. Branches of fir trees, laurel, bracken fern, placed on doors and windows, are considered powerful talismans. At night, people rush to collect full of magical herbs, plants, leaves, flowers and fruits, after collected and treated, driven away the evil spirits and bring good luck for the rest of the year.
In Galicia (Spain) collects the St. John's wort (Hypericum perforatum) is put to soak overnight in water supply and the next morning, is used to wash and purify himself, according to tradition, removes all evil body and soul.
An ancient tradition of Tuscany, in Italy, should be collected during the night of San Juan nuts, still tender and green, which are used to prepare the "Nocino delicious walnut liqueur that is beneficial powers stomach.

"Nocino" of San Juan (walnut liqueur)

Ingredients 3 bottles of 1 liter approx.:

1.5 liters of white wine or pink
1, ½ l alchool at 90 ° for the
Spirits lemon skin not treated with pesticides
5 g of coriander, anise and cinnamon mixed
4 cloves
20 petals dried rose petals (optional) nuts still
16 380 g green sugar


green nuts are cleaned (collected on the night of San Juan) with a napkin, and cut into four pieces. Are placed in a glass container, add all other ingredients, pour the white wine and alcohol, is closed tightly and let marinate for 40 days, stirring occasionally.
After the specified dwell time, prepare a syrup with sugar and 200 g of water, then mix thoroughly soaking, filter, and set in beautiful bottles of liquor. It is best to rest the ready a few months before using it, taste greatly improves with rest.

Tuesday, June 17, 2008

Senior Trip Myrtle Party Houses

I have an Art Award Pico!

blog Sea Lost Flavors gave me some time the award "Arte y Pico"

So I finally decided to nominate the following blogs:

Direct to Palate, having become a classic posts of recipes in Castilian and perhaps the number one.

Food & Co., a whole eminence of cooking blogs, and good taste, design and pictures.

The ABC Blog Gourmet, very detailed and extensive. Natural Diets

, the most serious dieting, balanced meals and nutrition .

Spoon , blog critique Madrid restaurants: very useful!

If you've been nominated ...
these are the bases for you to nominate:

1) You must choose 5 blogs that you think are deserving of this award for their creativity, design, interesting material and contribution to the blogger community regardless of language.
2) Each award has to have the name of the author and the link to your blog for all to visit.
3) Each award must show the award and put the name and link to the blog of the person who has been awarded.
4) prizes and prize have the link must display Arte y pico to let everyone know the origin of this award.
5) To show these rules.

Prize "Arte y pico" is to recognize the art of blogs like yours.

If you want to make an entrance (not required) to your blog with this award, and grants while five others, you must copy and paste the bases and the image of that same input and that the direction of blogs those who want to recognize with this award, linking them together.

Transferring Voicemail On Computer

Summer Solstice: The purifying fires of Midsummer

In ancient Greece spent the summer solstice celebrations of the god Apollo, who represented the sun. The Greeks believed that Apollo, known for its great beauty, each day up to heaven in his chariot pulled by winged white horses to the center of the vault of heaven. With this important daily act gave way to light and heat necessary for all living beings on Earth and away the juggernauts of darkness.
In the Middle Ages began to devote the summer solstice at San Juan Bautista. During the festive night, people lit bonfires called "fire of joy", so that the light and keep heat away from the calamities for the remainder of the year. Fire magical ceremonies are based on sympathetic magic, which aims to secure the light and warmth of the sun on Earth. But the fires also have an important cleansing power, designed to destroy any harmful influence.
The Verbena de San Juan on June 23 as currently held in Spain, one might consider the ancient pagan celebration which has been given a Christian tinge. In this magical night purifying fires are lit and you try to frighten the terrible monsters of darkness with the countless firecrackers.

sweet casserole San Juan

Ingredients for 6 / 8 persons:

1 ½ kg pumpkin
breadcrumbs 250 g 125 g
chopped toasted almonds
75 g hazelnuts, toasted and chopped 15 g

matalahúva
15 g 125 g sesame seed oil 2 eggs


500 g of sugar 1 teaspoon cinnamon
1 clove crushed.

Peel and clean the pumpkin, cut into pieces and put it in a pot. Cover with cold water and let boil until tender. Then the drained, put it in a sieve and let it dry overnight.
The next day we put the pumpkin in a bowl, add the sugar, almonds, hazelnuts, bread crumbs, oil, two beaten eggs, anise, anjojolí, cinnamon and ground cloves and sugar. Mix the dough is smooth and when we put it in an earthenware dish greased with oil or butter. Introducing the cake in preheated oven at 180 º C for 30 - 40 minutes (control doneness before removing from oven.) Out of the clay pot and serve cold.

Friday, June 13, 2008

Any Straight Glory Holes In New York?

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Wednesday, June 11, 2008

Beard Color Product In Inida

The wok: a great friend of the fast food Fast food

The fast food is made up of brief cooking meat, fish and vegetables cooked on the grill, baked, steamed or fried in a wok, the latter treatment can also give large pieces when cut into cubes, strips, or thin fillets, so they need less cooking time as well. We can also coat the meat, fish and vegetables to fry then in hot oil. Eastern
The gastronomic tradition gives us a useful contribution to prepare fast food cooked in the wok. With this kind of pan, meat, fish and vegetables cooked in minutes and take on a special point very tasty: crispy outside and tender inside.

curry with coconut rice and snow peas
(30 minutes) Ingredients

for 4 people: 400 g
snap peas

a bunch of spring onions
a yellow pepper a clove of garlic

a
piece fresh ginger 3 tablespoons corn oil
400 ml coconut milk 300 g rice

basmati ¼ l
water or vegetable broth 2 tablespoons lemon juice 2 teaspoons curry

fresh basil leaves salt


Wash and cut into pieces snow peas. Peel and wash the scallions, then cut into small cubes. Wash the peppers, split in two, Quirós the seeds and cut into strips. Peel the garlic and chop finely. Peel and chop the ginger also.
Place a fire wok, heat 2 tablespoons corn oil and saute 2 minutes snow peas, scallions and bell pepper. Stir, then remove from wok. Add a tablespoon of oil in the wok, when hot throw the chopped garlic and ginger, and after a moment, add the rice. Sauté one minute to wet out of oil, cover with coconut milk and vegetable broth or water. Season with salt, lemon juice, curry, cover and let cook for 15 minutes. Be brave cooking, add the sauteed vegetables, basil leaves, cleaned and cut into strips, and serve.

Sunday, June 8, 2008

Birthday Invitation Wording3

"Carpaccio", a great resource

continue with the list of fast food taking a third place for "carpaccio" type of preparation meat or fish, now very fashionable in the best restaurants, which comes from the Italian culinary tradition.
Orientals also eat raw fish and meat marinated in sauces, a good example are found in Japanese cuisine.
In English culinary tradition is usually marinated raw anchovies, while desalted uncooked served as an accompaniment to salads or vegetable dishes.

Carpaccio of beef with mushrooms and Parmesan
(15 minutes)

Ingredients for 4 people:


300 g of fillet steak with mushrooms

200 g 70 g flaked Parmesan cheese
lemon parsley


olive oil salt and freshly ground pepper

Make a cut by the butcher very thin slices of fillet steak. At home, clean the mushrooms, rinsed and cut into thin slices, then sprinkle with lemon juice. Dispense in a serving of meat slices, sprinkle over the mushrooms and Parmesan flakes. In a bowl whisk olive oil with a little lemon juice, season to taste and emulsify well. Basting with vinaigrette, sprinkle with chopped parsley and allow to marinate at least 15-20 minutes before serving.
This dish is very pleasant with some rocket scattered over the last minute.

Wednesday, June 4, 2008

Karate Sparing Technique

Fast food: fish and seafood , healthy and tasty foods that need cooking

In the ranking of fast food, after the salad, we could place no doubt, fish and shellfish for cooking and need of brief, sometimes only a tasty marinade. It is advisable to accompany this meal with steamed vegetables, salads, rice, pasta, bread or potatoes, to have a full menu and filling. You can cook in the oven, in foil, grilled, steamed, sauteed with vegetables in a wok, batter fritters.

Papillote with vegetables golden (25-30 minutes) Ingredients for 4 people:

4 fillets of sea bream
2 leeks 2 carrots 2 zucchini

a clove of garlic

4 bay leaves 2 tablespoons fresh parsley
a handful of green beans
a little white wine salt and pepper

a lemon
vellum and Clean

Rinse the leeks, cut the sliced \u200b\u200bwhite and tender. Peel carrots and cut into thin slices. Peel and finely chop the garlic. Wash and cut into matchstick courgettes. Wash and cut into strips green beans.
Place a frying pan with a little olive oil when it starts to heat then pour the garlic and the vegetables. Sauté a few minutes, season and reserve. Cut 4 rectangles of paper plant distribute the vegetables evenly, place fillets on top of golden seasoned with salt over fish accommodate a slice of lemon and a bay leaf, sprinkle with a thread of olive oil and a little white wine. Sprinkle with chopped parsley, seal up the cracker and put in a baking tray. Enter the oven temperature to 180 º for about 15-20 minutes. Remove from oven, put the cracker on individual plates and serve immediately.
can further shorten the time of preparation of this dish using a frozen vegetable julienne be avoided and the entire first part of the cleaning and cutting vegetables.

Tuesday, June 3, 2008

Meaning Tender Breasts

Brief Look at this interesting video of Cooking Light! - Fried Prawns Coconut

light food for people who prefer to do things quickly and well! Enjoy these "fried prawns with coconut."

Sunday, June 1, 2008

What To Do On New Years Eve If Under 21

Fast food: Salads at the vertex of the preparations in record time

always home to take the best opportunity to prepare dishes and refreshing salads, nutritious and often unique dish, we buy more vegetables: lettuce, watercress, arugula, leaves tender spinach, cabbage, tender zucchini, carrots, scallions, tender, cucumbers, peppers, celery, tomatoes, etc. .. It is advisable to have on hand nuts such as walnuts, almonds, peanuts. Toasted sesame seeds and cans of tuna, meat or salmon. Some kind of sausage and cheese. Eggs, best if cooked. Herbs, fresh or dried, for seasoning such as basil, oregano, Provence herbs, mint and sweet spices and pepper if desired. Fruits such as lemons or limes, avocados, apples, pineapple and more fruit in season. And finally, a good olive oil, salt, vinegar type more like, mayonnaise, soy sauce.
also good to have on hand a pot of cooked vegetables, packages of dried pasta, which can be cooked in minutes, as bows, small macaroni, snails, propellers, some potatoes or rice.
We must use all these ingredients together, canned food or boat glass, we can keep it long enough, and are an excellent last-minute appeal. Also it is recommended that vegetables, fruits and vegetables are purchased fresh depending on the dish you are cooking.
already have all the main elements in the kitchen to get down to work and experience how nice it can be to create tasty salad in no time: tasty, digestive health benefits and the line. Salad


sprint (15-40 minutes)

Ingredients for 4 people: making

A mixed salad and washed and mixed roasted peppers

canned green olives pitted

oil balsamic vinegar olive oil salt and oregano


Arrange in a serving dish and prepared fresh salad, arranging strips of roasted peppers on top, sprinkle over the pitted olives. Prepare a vinaigrette with 4 tablespoons olive oil, a pinch of salt, oregano, a tablespoon of balsamic vinegar. Emulsify it and take part in a gravy boat for each diner to dress the salad to taste.
This salad can be further enriched with canned tuna, cooked shrimp, or anchovies, shredded meats, cubes of cheese. We are well sliced \u200b\u200bboiled eggs (one per head) and shoots of soybean or alfalfa. All these elements can be used alone or in combination. It's good that each building is done as best as you want and you have at your disposal, obviously trying to achieve harmony in taste.