There are many varieties of Malta and many varieties of hops. Depending on the yeast fermentation beers have higher as typically English ales, porter, stout. Both the stout and the porter, are German beers (where the fermentation takes place on the surface of liquid, unlike the lager fermenting wort at the bottom). They have the aroma of roasted malt and bitter hops. Are generally strong and dark, with alcohol content higher than lagers, the stout is usually a bit more bitter and darker than the porter.
stout beers are high alcohol, very dark and creamy. The term "stout", which means strong or robust, defined his character, accused Iupulizado and acidity, fruity aroma. Among the "stouts" world's most popular dry, is the Guinness, originally from Dublin, fifteen factories around the world.
The name "porter" from a London pub where beer was made very roasted, bitter, lighter than stout. This type of beer is served at room temperature and alcohol content more than five degrees.
Irish stout cake Ingredients for 4 people:
250 g butter 250 g of cane sugar 3 eggs
400 g flour 750 g of mixed candied fruit, dried fruits (raisins, Cirules, apricots) and mixed nuts (almonds, pine nuts, walnuts, etc. chopped).
1 can dark beer (Guinness or porter)
1 pinch cinnamon 1 pinch ginger 1 pinch
1 pinch nutmeg ground cloves 1 pinch of salt
In a bowl mix all the fruit with spices. Place a saucepan, pour the beer and mix in sugar cane. Simmer for a while until it forms a dense, dark syrup, then remove from heat and let cool.
In a bowl beat the butter with the eggs, add the warm sugar syrup, mix together flour and baking Plover, fruit and spices. Mix well. Pour into a round cake pan with high edges. Place in hot oven at 180 degree temperature for at least an hour. Check the cooking of the pie, if it needed some time to finish cooked, leave it a while longer in the oven off.
Remove from oven and, if you want to keep for a while, put it in a bowl still warm brass to keep it moist.
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