The origin of the beer is closely linked to man's first steps in agriculture and the consequent need for storage of grains. Your name comes from the Latin "cerevisia Cervisia or" by reference to Ceres, goddess of agriculture. The earliest mention of the beer is made in a clay tablets written in Sumerian language, which dates back to 4,000 BC They express a formula for homemade beer: "cooked bread, rolled in crumbs is mixed with water and get a drink that turns people into happy, outgoing and happy, all for work obviously alcoholic fermentation.
The Egyptians, Sumerians gathering methods, developed a "drink" that gave it the name "Zythum." Besides who discovered the Malta and added saffron, honey, ginger and cumin to give flavor and color.
Among the Romans and Greeks, however, was seen drinking beer farmers, because the more affluent people preferred wine.
In antiquity, the Chinese also brewed beer called "Kiu" using barley, wheat, buckwheat, millet and rice. American pre-Columbian civilizations used their sacred corn instead of barley, to prepare his beer. In ancient Britain is brewed from wheat malt long before the Romans introduced barley.
Warmbiersuppe soup German beer
6 people Ingredients: 1 liter milk
0.75 L of stout
20 g sugar 40 g cornstarch
zest and juice of one lemon 4 egg yolks
a little ground cinnamon salt
candied ginger in a bowl whisk the cornstarch with two cups of cold milk and egg yolks. Put the remaining milk in a saucepan and heat, add the milk and cornstarch and egg yolks. Cook for a few minutes all together. Add beer, stir and leave a little longer to fire. One minute before putting out the fire add ginger, cinnamon, juice and grated rind of lemon and a pinch of salt. German
This soup is usually served with slices of bread.
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