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assumed that each phase of the process of brewing is subject to alterations, modifications and creative interventions, consider a few: the bitter, beer often very full of bitter hops, with India pale ale with plenty of hops and high alcohol content, also quite bitter, and the mild ale, dark beer, with little hops and low alcohol content (alrederor 3%), the stout, dark beer made with highly roasted malts, sometimes cloying and little alcohol, but usually dry, bitter, with an alcohol content ranging between 4 and 10%, the porter, a lighter stout, the scotch ale, a beer where the predominant malt flavor, sweet and sometimes with little hops, smoked beer, which is obtained by roasting barley over a fire, "has a tradition in Scotland, Germany and Poland. A variant of smoked beer is beer stone, in which process was introduced in the wine hot stones. The smoky flavor is tasted at a temperature between 7 ° and 8 ° C. Sule was served with a great crown of foam that gives it a delicious. The barley wine, a strong ale that is usually bottled. Besides the English call real Cask ale or beer that undergoes a second fermentation or maturation, in yeast sediment and are often served directly with them. Souffle

leek and smoked ham with beer

Ingredients 5 / 6 people

8 thick leeks 100 g of butter or olive oil 1 liter of beer

200 g smoked ham
a cup of cream
milk ½ cup grated Gruyere cheese 1 tablespoon flour


5 eggs salt, pepper and nutmeg

Cut the green part of leeks, white skin and rinse, then chop finely. Place a saucepan on the fire with 100 g of butter or olive oil and saute the leeks for a minute. Add salt, pepper and nuts grated nutmeg. Beer Dip with Smoked and simmer, uncovered, for about half an hour. Add a heaping tablespoon of flour to form a cream and cook for several minutes. Break the eggs and separate the yolks from the whites. Beat until stiff firmly the latter. Mix the yolks with the cream and pour the compound prepared in the leeks, stirring slowly and continuously. Chop ham and join the preparation. Add the cheese crumbs and remove from heat. Incorporate the egg whites gently mixing with a spatula until everything is well blended.
Pour mixture into a buttered soufflé mold and inserted into a hot oven at 180 degrees, for 30 minutos, o hasta que esté alto y dorado.
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